Josh and I first met at the gym in November 2010 while we were both living in Columbia, MD after college. We went to Midnight madness in old Ellicott City on our first date. After a few months Josh and I both moved to Baltimore city and lived there for a few years.

In November 2013, Josh proposed after a nice dinner at one of our favorite restaurants. We got married in September 2015 at the Baltimore Museum of Industry – it was the best day of our lives!! After getting married, Josh and I moved to Piney Orchard in Odenton, MD, and added a new addition to our family – our Whoodle (Wheaton terrier/poodle) puppy named Tollie.

Josh and I share a lot of the same interests and enjoy doing just about anything together from exploring the cities around us, to going to the beach, hanging out with our families, going on walks with our dog, and even just staying in and cooking or playing games. We love traveling together and taking in the sights, sounds and cuisines of new places. We have traveled to Mexico, Punta Cana, Jamaica, New York, North Carolina, Gulf Shores, Nashville, San Diego and New Orleans, and look forward to adding Italy to the list in the coming years!

10995903_10101987478893345_341028649303296124_oWorking with Accomac for our wedding was an incredible experience. Not only was the food delicious, but Charlene and the entire Accomac team made us feel taken care of throughout the entire planning process! The team was flexible, accommodating, responsive and extremely professional. The quality of food was a high priority for Josh and I when we were planning our wedding. We worked with Charlene to design a menu that reflected our personalities and taste.

Beyond the food, Accomac also took care of all of the little details like setting up the venue and the tables, putting out the decorations, etc.

I didn’t have to worry about a thing the day of the wedding! Josh and I had made a lot of the decorations for the reception, and Charlene made it a point to make sure everything had come together exactly as we envisioned it. The staff was so attentive to us during our wedding, they kept everything on track, and made sure Josh and I had a chance to eat! Many months later, we are still receiving compliments on the food from our wedding. We couldn’t be happier with the staff and service provided by Accomac.

Thank you!


Tastes from our Favorite Places

Josh and I love to travel, and had been to many cities together so we wanted to have some of the food showcase a couple of our favorite places (Baltimore - crabcake, North Carolina - BBQ, New Orleans - shrimp and grits) the Accomac team used their creativity and expertise to pull this off with the passed appetizers.

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