Handcrafted, Fresh Catering Menus
What do we bring to the table? Everything. Accomac Events believes that food brings people together and that each gathering is special. That is why we focus on producing menus that are prepared in an unconventionally fresh way. Our menus are handcrafted to reflect the cultural heritage of our clients, as well as the year-round rewards of our own garden. Additionally we use fresh, seasonal, locally-sourced produce, seafood, and meat whenever possible.
Your menu and event is specially created to be a reflection of you, your favorite foods, your favorite places and your favorite moments.
With our house-preserved and house-canned fruits and vegetables, infused vinegars and oils, and buying local whenever possible, we help sustain the regional economy and preserve working family farms, while beautifying the rural and urban landscapes of Lancaster and Your Counties. Fine dining begins with the finest ingredients, and we’re dedicated to helping artisan farmers bring their products to your plate.
With custom menu writing, we are able to bring creative options for vegan, vegetarian, gluten-free, soy-free, and other dietary restrictions. Whether it is just a portion of the menu to be tailored for individual guests, or the entire menu, Accomac Events is attentive to your needs and those of your guests.