Catering

Simply the best catering experience – from the most intimate affair to the grand gala. We specialize in pairing fully customized menus with tablescapes and room designs for an event that is uniquely yours. Hire the talent and expertise of Accomac Events for your next special function.

We take food allergies seriously. Vegetarian, vegan, gluten free, soy free, heart-healthy, and other dietary catering accommodations are welcome. Our knowledgeable chefs will work directly with you and/or your dietitian.
 
A commitment to fresh. A majority of our fresh produce comes directly from our own culinary garden in York, Pennsylvania. We plant the seeds, pull the weeds, and pick the vegetables – often within 24 hours of your event. We are committed to sourcing locally whenever possible and have strong partnerships with area farmers and purveyors to deliver you the best product. We also make our own sausage, smoke our own meats, and create our own sauces. Watch our garden in action in the video below.

Meet ED DODDS
EVENTS EXECUTIVE CHEF

Chef Ed started his culinary career over twenty years ago right here at the Accomac Inn. Learning and progressing in the industry, he has spent time with caterers, hotels and restaurants. As Sous Chef of the Circular Dining Room at the Hotel Hershey, Chef was responsible for the award winning Sunday Brunch as well as the Grand Holiday Buffets. Before returning to his roots, Ed spent several years working with the Culinary Arts and Pastry Arts students at the Pennsylvania School of Culinary Arts. He has been a Board Member of the Lancaster Restaurant Association, a member of the American Culinary Federation and The Chaine de Rotisseurs.

Culinary Garden Video

To see our garden in action, watch this brief garden tour from our YouTube page.